Meristics

Meristics is an area of ichthyology which relates to counting quantitative features of fish, such as the number of fins or scales. A meristic (countable trait) can be used to describe a particular species of fish, or used to identify an unknown species. Meristic traits are often described in a shorthand notation called a meristic formula.

Meristic characters are the countable structures occurring in series (e.g. myomeres, vertebrae, fin rays) in fish. These characters are among the characters most commonly used for of species and populations. In the salmonids, scale counts have been most widely used for the differentiation of populations within species. In rainbow and steelhead trout the most notable differences among populations occur in counts of scales.

Meristic characters are used in many other fields, such as in botany or in zoology. Meristic comparison is used in phenetic and cladistic analysis.

A meristic study is an often difficult task, as counting the features of a fish is not as easy as it may appear. Much of meristic analyses are performed on dead fish that have been preserved in alcohol. Meristic traits are less easily observed on living fish, though it is possible. On very small fish, a microscope may be required.

Ichthyologists follow a basic set of rules when performing a meristic analysis, to remove as much ambiguity as possible. The specific practice, however, may vary depending on the type of fish. The methodology for counting meristic traits should be described by the specialist who performs the analysis.

This a shorthand method of describing the way the bones (rays) of a bony fish's fins are arranged, comparable to the floral formula for flowers.

Spine counts are given in Roman numerals, e.g. XI-XIV. Ray counts are given in Arabic numerals, e.g. 11-14.

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