MasterChef România | |
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Directed by | Marius Toader, Monica Senchiu - Media Factory (4-) |
Presented by | Răzvan Fodor |
Judges | Răzvan Exarhu (6-) Samuel le Torriellec (6-) Liviu Popescu (6-) Patrizia Paglieri (4-5) Florin Scripcă "FOA" (4-5) Adrian Hădean (4-5) Cătălin Scărlătescu (1-3) Sorin Bontea (1-3) Florin Dumitrescu (1-3) |
Theme music composer | Katy Perry |
Opening theme | Hot n Cold (only in the second Season) |
Country of origin | Romania |
Original language(s) | Romanian |
No. of seasons | 6 |
No. of episodes | 95 aired |
Production | |
Running time | 120 minutes |
Release | |
Original network | Pro TV |
Original release | 20 March 2012 – present |
External links | |
Website |
MasterChef Romania is the Romanian version of the television cooking game show, open to amateur and home chefs. The first series is featured to start on 20 March 2012 and it is broadcast by Pro TV channel in Romania. The show is hosted by Romanian actor Răzvan Fodor. The panel was completed by Cătălin Scărlătescu, Sorin Bontea and Florin Dumitrescu but they are replaced in season 4 by Patrizia Paglieri, Adrian Hădean and Florin Scripcă. Starting with the 6th Season, the MasterChef panel has been replaced by chefs Răzvan Exarhu, Samuel le Torriellec and Liviu Popescu.
The first season started on 20 March 2012 on PRO TV and lasted until 6 June.
The second season was broadcast between 5 March and 28 May 2013.
The third season was broadcast between 18 March and 10 June 2014.
The fourth season started on 15 September 2014 and concluded on 23 December 2014.
The fifth season started on September 14, 2015 and lasted until 14 December 2015.
Of all the amateur chefs who audition nationwide, one hundred are chosen to cook their signature dish for the three judges. Each judge takes a taste of the dish and gives his opinion before voting a "yes" or a "no". At least two "yes" votes are required to earn a white MasterChef apron, allowing the competitor to advance.
In the Mystery Box challenge, contestants receive a number of ingredients of which they are to make a dish of their choice. The contestants are allowed to use any number of the ingredients they wish, and are free to leave any ingredients out. Once the dishes are finished, the judges choose three of the dishes to taste. The winner receives an advantage in the following elimination challenge.
The off-site team challenge involves the contestants being split into two teams, blue and red, which consist of equal numbers and are given a task, for example, running a restaurant or catering for a party or wedding. After the task has been completed, the teams are given the results, which can be determined by third party votes. Members of the losing team compete in an elimination challenge.