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Man v. Food (season 1)

Man v. Food Season 1
ManVFoodSeason1.jpg
Season 1 DVD Cover
Country of origin USA
No. of episodes 18
Release
Original network Travel Channel
Original release December 3, 2008 – March 25, 2009
Season chronology
Next →
Season 2
List of Man v. Food episodes

The first season of Man v. Food, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008. The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode. First-run episodes of the series aired in the United States on the Travel Channel on Wednesdays at 10:00 PM Eastern time. Man v. Food was executive produced by Matt Sharp, in association with the Travel Channel. The season contains 18 episodes and concluded airing on March 25, 2009.

Man v. Food is hosted by actor and food enthusiast Adam Richman. In each episode, Richman explores the "big food" of a different American city before facing off against a pre-existing eating challenge at a local restaurant. Over the course of the first season, the final record wound up at 11 wins for "Man" and 7 wins for "Food".

The first season of Man v. Food was initially picked up for 10 episodes and then, after initial ratings success, an additional 8 episodes were ordered. The Los Angeles Times noted that the Travel Channel received its highest-ever ratings for a new debut with Man v. Food. They highlighted the show as an example of other networks moving in on the traditional turf of the Food Network.

CityPages Minneapolis/St. Paul describes the show, "...like the food version of Jackass, with host Adam Richman as its very own Steve-O." In the Star-Ledger, television critic Alan Sepinwall wrote, "It ain't deep, and it certainly ain't healthy (I could feel my arteries clog just from watching), but it's fun." Features reporter Thomas Rozwadowski of the Green Bay Press-Gazette said that "playfully eager host Adam Richman has won me over" and that "it's all in good fun."

Adam journeyed down Route 66 to Amarillo to visit Moose's Sixth St. Bar & Grill for ribs, Biti Pies for dessert, Golden Light Cafe for a Frito pie, Youngblood's Stockyard Café for authentic chicken fried steak, and Coyote Bluff for the extra-spicy "Burger From Hell". This episode's challenge was to complete the 72-ounce Big Texan challenge at The Big Texan Steak Ranch which includes the 4.5 pound (2 kg) steak, a bread roll with butter, baked potato, ranch beans, shrimp cocktail, and a salad. Accompanied by members of the Route 66 Roller Derby League, Adam approached the challenge by eating the steak first, followed by the shrimp cocktail and salad, leaving the starches of the potato and dinner roll for last. Despite some struggles halfway, Adam completed the challenge in just 29 of the allotted 60 minutes and was awarded a commemorative t-shirt and had his name placed on the wall of fame. (Approximately 1 in 6 challengers finish in 60 minutes.) Local press coverage places the taping of this challenge on September 29, 2008.


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