Mampoer

Moonshine was originally a slang term for high-proof distilled spirits usually produced illicitly, without government authorization. In recent years, however, moonshine has been legalized in various countries and has become a term of art. Legal in the United States since 2010, moonshine is defined as "clear, unaged whiskey".

In the United States, moonshine is typically made with corn mash as its main ingredient. Liquor-control laws in the United States that prohibit moonshining, once consisting of a total ban under the 18th Amendment of the Constitution, now focus on evasion of revenue taxation on spiritous or intoxicating liquors. They are enforced by the Bureau of Alcohol, Tobacco, Firearms and Explosives of the US Department of Justice; such enforcers of these laws are known by the often derisive nickname of "revenooers."

Moonshine is known by many nicknames, including white liquor, white lightning, mountain dew, hooch, homebrew, white whiskey, mash liquor, and corn in a jar.

The word "moonshine" is believed to be derived from the term "moonrakers" used for early English smugglers and the clandestine nature of the operations of the illegal Appalachian distillers who produced and distributed whiskey.

The distillation was done at night to avoid discovery. Moonshine was especially important to the Appalachian area. This white whiskey most likely entered the Appalachian region in the late 18th century to early 1800s. Scots-Irish immigrants from the province of Ulster in the north of Ireland brought their recipe for their uisce beatha, Gaeilge for "water of life". The settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area.

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