Malsouka
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Type | Pastry |
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Place of origin | Tunisia |
Malsouqa (Tunisian Arabic: ملسوقة) is a Tunisian pastry. Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.