Lundy's Restaurant

Lundy's Restaurant, also known as Lundy Brothers Restaurant, was an historic American seafood restaurant in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. A local institution, it operated from 1934 or 1935 (accounts vary) to 1977 or 1979 (accounts vary), and then again from 1997 to early 2007.

At the turn of the 20th century, Irving Lundy started a business selling clams out of a pushcart. By 1907, he had opened a clam bar built on stilts over Sheepshead Bay, closing it when the city built a new bulkhead at that location. Lundy, with several family members, subsequently built the formal restaurant, located at 1901 Emmons Avenue, in 1934.

Lundy's closed in 1979, following Irving Lundy's death. It was acquired two decades later by the publicly traded Tam Restaurant Group, which in 1995 reopened it as a smaller venue in the same location. The new owners also opened a branch location in 2001, at 205 West 50th Street in Manhattan's Times Square district, but it lasted only a short time.

In December 2004, a family-owned business, The Players Club, headed by restaurateur Afrodite Dimitroulakos, announced it had acquired Lundy's from the Tam Restaurant Group. Lundy's again closed down in early 2007. The space now houses the Lundy's Landing Shopping Plaza.

Storm damage from Hurricane Sandy forced the waters of Sheepshead Bay to overflow, causing the Russian themed Cherry Hill Gourmet Market (located at the site of the former Lundy's Restaurant) street level water damage resulting in tons of spoiled food. During the post-hurricane cleanup the food had to be discarded, but the Lundy's Building otherwise survived. The front of Masal's Cafe looking out on Sheepshead Bay at Lundy's Landing Shopping Plaza (the current name of the Lundy's building, which now hosts several restaurants and businesses) shows the high height of the water level entering the Lundy's structure at the peak of Hurricane Sandy.

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