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Loganberry

Loganberry
Rubus loganobaccus.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rosaceae
Genus: Rubus
Species: R. × loganobaccus
Binomial name
Rubus × loganobaccus
L.H. Bailey

The loganberry (Rubus × loganobaccus) is a hexaploid hybrid produced from pollination of a plant of the octaploid blackberry cultivar 'Aughinbaugh' (Rubus ursinus) by a diploid red raspberry (Rubus idaeus).

The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries are cultivated commercially and by gardeners.

The loganberry was derived from a cross between Rubus ursinus (R. vitifolius) 'Aughinbaugh' as the female parent and Rubus idaeus 'Red Antwerp' as the male parent (pollen source). It was accidentally created in 1881 in Santa Cruz, California by the American judge and horticulturist James Harvey Logan (1841–1928).

Logan was unsatisfied with the existing varieties of blackberries and tried crossing two varieties of blackberries to produce a superior cultivar. He happened to plant them next to plants of an old variety of red raspberry, 'Red Antwerp', all of which flowered and fruited together. The two blackberry cultivars involved in these experiments were probably 'Aughinbaugh' and 'Texas Early' (a cultivar of Rubus velox), which were two of the three varieties that Logan had planted in his yard that year. Logan then gathered and planted the seed from his cross-bred plants. His 50 seedlings produced plants similar to the blackberry parent 'Aughinbaugh', but larger and more vigorous. One was the Loganberry; the others included the 'Mammoth' blackberry. Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the Loganberry's parentage, with an earlier theory that the Loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. Progeny from Logan's original plant was introduced to Europe in 1897. A prickle-free mutation of the Loganberry, the 'American Thornless', was developed in 1933.


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