Locrio

Locrio

Course	Main dishes
Place of origin	Dominican Republic
Main ingredients	chicken, salami, guineafowl (etc), rice

A Locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, e.g., chicken, Dominican salami, rabbit, but no beef.

The locrio is possibly a Dominican adaption of paella.

Besides chicken, Locrio is also commonly made of Dominican salami, guineafowl, rabbit, pork chops, arenque (dried herring),shellfish, or sardines (often called pica-pica).

...
Wikipedia