Listeria fleischmannii

Listeria fleischmannii
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Listeriaceae
Genus:	Listeria
Species:	L. fleischmannii
Binomial name
Listeria fleischmannii Bertsch et al. 2013

Listeria fleischmannii is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. The species was first isolated in 2006 in Switzerland from hard cheese. The species is named after Wilhelm Fleischmann, a pioneer in the research of dairy products.

L. fleischmannii can be differentiated from other species of Listeria by its ability to ferment both D-mannitol and D-xylose.

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