List of sauces

The following is a list of culinary and prepared sauces used in cooking and food service.

include:

Hot sauces include:

Sauces in African cuisine include:

Sauces in Caucasian cuisine (the Caucasus region) include:

Sauces in Middle Eastern cuisine include:

Sauces in South American cuisine include:

Sauces in Argentine cuisine include:

Sauces in the cuisine of Barbados include:

Sauces in Belgian cuisine include:

Sauces in Bolivian cuisine include:

Sauces in Canadian cuisine include:

In the late 19th century, and early 20th century, the chef Auguste Escoffier consolidated Carême's list to five mother sauces in French cuisine. They are:

Additional sauces of French origin include:

Sauces in Georgian cuisine include:

Sauces in German cuisine include:

Sauces in Greek cuisine include:

Melitzanosalata Taramosalata

Sauces in Indonesian cuisine include:

Sauces in Iranian cuisine include:

Sauces in Italian cuisine include:

Sauces in Japanese cuisine include:

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