Lima (restaurant)
| Lima | |
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Lima, 2012
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 The location of Lima within London
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| Restaurant information | |
| Established | 2012 |
| Current owner(s) | Gabriel Gonzalez |
| Head chef | Roberto Ortiz |
| Chef | Virgilio Martínez Véliz |
| Food type | Peruvian cuisine |
| Rating |
 (Michelin Guide 2014) |
| Street address | Rathbone Place |
| City | London, W1 |
| Country | United Kingdom |
| Coordinates | 51°31′04″N 0°08′04″W / 51.517733°N 0.134417°W |
| Other information | Nearest station: Tottenham Court Road
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| Website | www |
Lima is a restaurant in London, United Kingdom, which serves Peruvian cuisine. The chef patron is Virgilio Martínez Véliz. In 2014, it was awarded a Michelin star, the first time a restaurant serving this cuisine had been awarded a star in Europe.
Lima is owned by Gabriel and Jose Luis Gonzalez, in conjunction with Peruvian chef Virgilio Martínez Véliz. The front of house is run by maître d’ Bunmi Okolosi, formerly of Dinner by Heston Blumenthal. In the kitchen, Roberto Ortiz is the head chef of the restaurant as overseen by chef patron Virgilio Martínez Véliz. Martínez Véliz is the chef at Central Restaurante in Lima, Peru, which was named 5th in the 2017 The World's 50 Best Restaurants.
The interior of Lima was designed by Erik Munro, and features a mural whilst the rest of the restaurant is beige. The restaurant is small and narrow, and mirrors are used to give the impression of greater space. A skylight lights the rear of the restaurant, the remainder of which is lit by candles and industrial-style lamps. The kitchen is open to the dining area of the restaurant.
Fay Maschler visited Lima shortly after it opened in July 2012 for the London Evening Standard. She praised the combination of colours on the dishes, and thought that a dish of octopus, with quinoa, shiso and botija olives was a good advertisement for a wider use of octopus. She thought that a lamb shoulder in main course had been rendered for too long, but enjoyed the accompaniments. She gave the restaurant a rating of four out of five. John Walsh whilst writing for The Independent in September 2012, also enjoyed the octopus dish and called it "densely tasty". He described the lamb shoulder dish as "amazingly soft, the meat meltingly fibrous" and thought the accompaniment of poached grapes on black quinoa gave a suitable contrast. He gave the food four out of five and the ambience and service three out of five.
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