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Leah Chase

Leah Chase
LeahChaseAp08Crop.jpg
Leah Chase in April 2008
Born (1923-01-06) January 6, 1923 (age 94)
Madisonville, Louisiana, United States
Education Colonial Restaurant, French Quarter, New Orleans, United States
Culinary career
Cooking style Creole

Leah Chase (born January 6, 1923) is a New Orleans chef, author and television personality. She is known as the Queen of Creole Cuisine, and advocates for African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection.

Chase has been the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America in 2010. She was honored with a lifetime achievement award from the Southern Foodways Alliance in 2000. Chase received honorary degrees from Tulane University, Dillard University,Our Lady of Holy Cross College, Madonna College,Loyola University New Orleans, and Johnson & Wales University. She was awarded Times-Picayune Loving Cup Award in 1997. The Southern Food and Beverage Museum in New Orleans, Louisiana named a permanent gallery in Chase's honor in 2009.

Leah Chase was born to Creole parents in Madisonville, Louisiana, United States, she was one of 11 children. There weren't high schools for black children in Madisonville, so Leah Chase moved to New Orleans to live with relatives and attend St. Mary's Academy. After high school,Leah Chase held many jobs including managing two amateur boxers and became the first woman to mark the racehorse board for a local bookie. Chase's favorite job was working as a waitress at the Colonial Restaurant in the French Quarter in New Orleans, La. In 1946, she married musician Edgar "Dooky" Chase II, whose parents owned a street corner stand that sold lottery tickets and homemade po-boy sandwiches. Chase began working at the restaurant during the 1950s, and over time, Leah and Dooky took over the stand and converted it into a sit down establishment. She eventually updated the menu to reflect her own family's Creole recipes. She also developed an interest in African-American art and began to display dozens of paintings by local African-American artists as well as hired local musicians to play in her bar.


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