Le Cordon Bleu College of Culinary Arts Scottsdale
| Type | Private, for-profit |
|---|---|
| Established | 1986 as Scottsdale Culinary Institute |
| President | Jacob C. Elsen |
| Executive Chef | JonPaul Hutchins |
| Address | 8100 East Camelback Road, Scottsdale, Arizona, USA |
| Website | http://www.chefs.edu/ |
Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) is a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The College is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The Institute is located in a former country club on a golf course and lakefront overlooking Camelback Mountain.
Scottsdale Culinary Institute is a Le Cordon Bleu Schools North American affiliate and offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality and Restaurant Management and Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Restaurant and Hospitality Management and certificates in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking.
Bachelor's degrees:
Bachelor of Arts Degree in Le Cordon Bleu Culinary Management:
Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management:
Associate of Occupational Studies Degrees:
Le Cordon Bleu Culinary Arts:
Le Cordon Bleu Hospitality and Restaurant Management:
Le Cordon Bleu Pâtisserie and Baking:
Certificate Programs:
Scottsdale Culinary Admission requirements:
Scottsdale Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking Programs: Accredited Programs, American Culinary Federation Foundation, Inc. Accrediting Commission. Arizona State Board for Private Postsecondary Education.
Camelback Campus is the main campus for Scottsdale Culinary Institute and is housed in a former country club overlooking the Camelback Mountain. Camelback Campus houses administrative offices, numerous classrooms and kitchens,and L’Ecole, a student-run 100-seat restaurant. L’Ecole serves as an operations classroom and instructional laboratories for our students of Scottsdale Culinary Institute.
The SkyBridge facility is an expansion of the Camelback Main Campus. It is located in Old Town Scottsdale, Arizona, minutes away from the main campus. The facilities at SkyBridge Campus include:
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