A condemned prisoner's last meal is a customary ritual preceding execution. Various countries have various traditions in this regard. The "little glass of rum" is granted to the condemned in historical France in the minutes before execution, but no formal last meal as the condemned learns of their impending execution only on the fatal morning, generally just minutes in advance.
In many countries, the prisoner may, within reason, select what the last meal will be.
In the United States, most states give the meal a day or two before execution and use the euphemism "special meal". Alcohol or tobacco are usually denied. Unorthodox or unavailable requests are replaced with substitutes. Some states place tight restrictions. In Florida, the food for the last meal must be purchased locally and the cost is limited to $40. In Oklahoma, cost is limited to $15. In Louisiana, the prison warden traditionally joins the condemned prisoner for the last meal. On one occasion, the warden paid for an inmate's lobster dinner.
Sometimes, a prisoner shares the last meal with another inmate (as Francis Crowley did with John Resko) or has the meal distributed among other inmates (as requested by Raymond Fernandez).
In September 2011, the state of Texas abolished all special last-meal requests after condemned prisoner Lawrence Russell Brewer requested a huge last meal and did not eat any of it, saying he was not hungry. His last-meal request was for a plate of two chicken-fried steaks with gravy and sliced onions, a triple-patty bacon cheeseburger, a cheese omelet with ground beef, tomatoes, onions, bell peppers, jalapeños, a bowl of fried okra with ketchup, a pound of barbecued meat with half of a loaf of white bread, a portion of three fajitas, a meat-lover's pizza (topped with pepperoni, ham, beef, bacon, and sausage), a pint of Blue Bell, a serving of ice cream, a slab of peanut-butter fudge with crushed peanuts, and a serving equivalent to three root beers. The abolition followed a complaint by a Texas Senator, John Whitmire (Democrat, of Houston), who called the meal "inappropriate". The tradition of customized last meals is thought to have been established around 1924 in Texas.