Type | Pudding |
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Place of origin | Lithuania |
Main ingredients | Potatoes, bacon, milk, onions, and eggs |
Kugelis, also known as bulvių plokštainis, is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram then oven-baked. It is usually eaten with sour cream, or spirgai, a topping made with fried fatty bacon (usually belly bacon) and diced onions.
Similar dishes include the Jewish kugel and Belarusian potato babka.