Kudoa thyrsites
| Kudoa thyrsites | |
|---|---|
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Cnidaria |
| Class: | Myxosporea |
| Order: | Multivalvulida |
| Family: | Kudoidae |
| Genus: | Kudoa |
| Species: | K. thyrsites |
| Binomial name | |
|
Kudoa thyrsites (Gilchrist, 1924) |
|
Kudoa thyrsites is a myxosporean parasite of marine fishes. It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causing post-mortem "myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable. It is not infective to humans.
The spores of K. thyrsites are stellate in shape, with 4 valves and 4 polar capsules. Upon infection by the actinosporean stage the sporoplasm migrates to a muscle fibre where it forms a pseudocyst. Within these pseudocysts are the developing spore stages. Comparison of 18S rDNA sequences of Kudoa species and other myxozoan species to determine their relationships. They show that Kudoa species are distinct from other myxozoans analyzed (Myxidium sp., Myxobolus sp., and Henneguya zschokkei). Kudoa thyrsites is an interesting member of this group in that apparently has very broad host specificity, infecting many fish species around the world (Table 1).
Members of the genus Kudoa primarily infect muscle tissue of marine fishes, where they form nodules or pseudocysts containing a great number of individual spores. In lighter infections these pseudocysts are isolated from the fish's immune system within the muscle fibre. More intense infections can result in severe inflammation surrounding infected muscle fibres. Although apparently asymptomatic in all but heavy infections, they are associated with post-mortem degeneration of the tissue. This softening of flesh is most likely a result the release of proteolytic enzymes by the parasite. This causes losses to both aquaculture operations, for instance, where salmon are being reared in "sea-pens", and to capture fisheries. Losses are both direct, through the degradation of fish products, and indirectly, through the perception of the consumer that fish from a particular area are of a lower quality. The intensity of K. thyrsites infection is positively correlated with the severity of flesh softening in Atlantic salmon fillets. Softening of flesh always occurred with heavily infected fillets, while lightly infected fillets showed no softening. Prevention and/or control of K. thyrsites infections is problematic especially in open water netpens. Currently there are no available treatments. One approach to control may be to disrupt the life cycle in some way thereby minimizing the likelihood of infection.
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