Kosher law

Kashrut (also kashruth or kashrus, כַּשְׁרוּת‎) is a set of Jewish religious dietary laws. Food that may be consumed according to halakha (Jewish law) is termed kosher /ˈkoʊʃər/ in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר‎), meaning "fit" (in this context, fit for consumption).

Among the numerous laws that form part of kashrut are the prohibitions on the consumption of certain animals (such as pork, shellfish (both Mollusca and Crustacea)) and most insects, with the exception of certain species of kosher locusts), mixtures of meat and milk, and the commandment to slaughter mammals and birds according to a process known as shechita. There are also laws regarding agricultural produce that might impact the suitability of food for consumption.

Most of the basic laws of kashrut are derived from the Torah's Books of Leviticus and Deuteronomy. Their details and practical application, however, are set down in the oral law (eventually codified in the Mishnah and Talmud) and elaborated on in the later rabbinical literature. Although the Torah does not state the rationale for most kashrut laws, some suggest that they are only tests for man's obedience, while others have suggested philosophical, practical and hygienic reasons.

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