*** Welcome to piglix ***

Kongguksu

Kong-guksu
Korean noodles-Kongguksu-01.jpg
Alternative names Noodles in cold soybean soup
Type Guksu
Course Cold
Place of origin Korea
Main ingredients Noodles (wheat flour), soybean soup
Food energy
(per 1 serving)
110 kcal (461 kJ)
 
Korean name
Hangul 콩국수
Revised Romanization kong-guksu
McCune–Reischauer k'ong-guksu
IPA [kʰoŋ.ɡuk̚.s͈u]

Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.


...
Wikipedia

...