*** Welcome to piglix ***

Kojibiose

Kojibiose
Kojibiose.png
Names
IUPAC name
(2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
Other names
2-alpha-D-glucosyl-D-glucose
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
MeSH Kojibiose
PubChem CID
Properties
C12H22O11
Molar mass 342.30 g/mol
Density 1.688 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

Kojibiose is a disaccharide. It is a product of the caramelization of glucose. It is also present in honey (approx. 3%).

Kojibiose has a mild sweet taste, but low calorie count. In combination with its prebiotic properties, kojibiose could function as a sugar substitute. However, kojibiose is hard to synthesize on an industrial scale. Recently, an enzyme transforming sucrose and glucose into kojibiose has been developed, potentially solving the synthetization problem.


...
Wikipedia

...