Kitchen cabinets

Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.

As commonly used today, the term kitchen cabinet denotes a built-in kitchen installation of either a floor or a wall cabinet. Typically, multiple floor cabinets are covered by a single counter and floors and walls are not accessible behind and under the cabinets. Kitchen cabinets per se were invented in the 20th century. A precursor, not built-in, was the Hoosier cabinet of the 1910s, a single piece of furniture incorporating storage and work surfaces, of which over 2 million were sold by 1920.

Considering that North Americans spend a large proportion of their lives indoors, it’s clear why this is a key issue in designing healthy spaces. Additionally, air quality is not a stand-alone problem; rather, every other component of the home can affect air quality. Air quality can be compromised by off-gassing from cabinetry, countertops, flooring, wall coverings or fabrics; by cooking by-products released into the air, and by mold caused by excess moisture or poor ventilation.

Cabinets consist of six-sided wooden boxes or "carcases" closed on five sides with a door on the sixth.

Cabinets may be either face-frame or frameless in construction. Each option provides features and drawbacks.

Cabinet doors may feature a variety of materials such as wood, metal or glass. Wood may be solid wood ("breadboard" construction) or engineered wood or may be mixed (e.g. engineered wood panel in a solid wood frame)

A functional design objective for cabinet interiors involves maximization of useful space and utility in the context of the kitchen workflow. Drawers and trays in lower cabinets permit access from above and avoid uncomfortable or painful crouching.

In face-frame construction, a drawer or tray must clear the face-frame stile and is 2 inches (51 mm) narrower than the available cabinet interior space. The loss of 2 inches is particularly noticeable and significant for kitchens including multiple narrow [15-inch (380 mm) or less] cabinets.

...
Wikipedia