Kate Heyhoe
| Katherine Evelyn Heyhoe | |
|---|---|
| Born |
April 9, 1955 Los Angeles, California |
| Occupation |
Author Food writer |
| Alma mater | University of Texas |
| Literary movement | International Association of Culinary Professionals |
| Years active | 1995-Present |
| Relatives | Alma Shon (mother) |
| Website | |
| www |
|
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer.
Heyhoe was born in Los Angeles, California. She is a graduate of the University of Texas, where she received her Master's Degree from the Department of Radio-Television-Film.
She has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.
Heyhoe has authored eight books:
...
Wikipedia