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Kaempferol 3-O-glucoside

Astragalin
Astragalin structure
Names
IUPAC name
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Other names
Astragaline
asragalin
kaempferol-3-glucoside
Kaempferol 3-glucoside
Kaempferol 3-O-glucoside
Kaempferol-3-O-glucoside
Kaempferol-3-D-glucoside
Kaempferol-3-beta-monoglucoside
Kaempferol 3-O-β-D-glucopyranoside
Identifiers
3D model (JSmol)
100568
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.128.596
PubChem CID
UNII
Properties
C21H20O11
Molar mass 448.37 g/mol
Density 1.791 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis. It is also found in wine.

Astragalin is a 3-O-glucoside of kaempferol.


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Wikipedia

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