Names | |
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IUPAC name
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
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Other names
Astragaline
asragalin kaempferol-3-glucoside Kaempferol 3-glucoside Kaempferol 3-O-glucoside Kaempferol-3-O-glucoside Kaempferol-3-D-glucoside Kaempferol-3-beta-monoglucoside Kaempferol 3-O-β-D-glucopyranoside |
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Identifiers | |
3D model (JSmol)
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100568 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.128.596 |
PubChem CID
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UNII | |
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Properties | |
C21H20O11 | |
Molar mass | 448.37 g/mol |
Density | 1.791 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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(what is ?) | |
Infobox references | |
Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis. It is also found in wine.
Astragalin is a 3-O-glucoside of kaempferol.