Jjamppong

Jjamppong

Type	Noodle soup
Course	Main course
Place of origin	Korea
Serving temperature	Hot

Jjamppong (짬뽕) is a Korean spicy noodle soup part of Korean Chinese cuisine. Its broth is flavoured with seafood, garlic and gochugaru (red pepper powder). It contains assorted vegetables such as onions, bell peppers and Cloud ear fungus, and the noodles are made from wheat flour.

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