Jeotgalicoccus

Jeotgalicoccus
Scientific classification
Domain:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Jeotgalicoccus Yoon et al. 2003
Species
J. aerolatus Martin et al. 2011 J. coquinae Martin et al. 2011 J. halophilus Liu et al. 2011 J. halotolerans Yoon et al. 2003 J. huakuii Guo et al. 2010 J. marinus Chen et al. 2009 J. nanhaiensis Liu et al. 2011 J. pinnipedialis Hoyles et al. 2004 J. psychrophilus Yoon et al. 2003

J. aerolatus Martin et al. 2011
J. coquinae Martin et al. 2011
J. halophilus Liu et al. 2011
J. halotolerans Yoon et al. 2003
J. huakuii Guo et al. 2010
J. marinus Chen et al. 2009
J. nanhaiensis Liu et al. 2011
J. pinnipedialis Hoyles et al. 2004
J. psychrophilus Yoon et al. 2003

Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.

Belcher, James; McLean, Kirsty; Matthews, Sarah; Woodward, Laura; Fisher, Karl; Rigby, Stephen; Nelson, David; Potts, Donna; Baynham, Michael; Parker, David; Leys, David; Munro, Andrew (January 18, 2014). "Structure and Biochemical Properties of the Alkene Producing Cytochrome P450 OleTJE (CYP152L1) from the Jeotgalicoccus sp. 8456 Bacterium". Journal of Biological Chemistry. 289 (10): 6535–6550. PMC 3945318 . PMID 24443585. doi:10.1074/jbc.M113.527325.