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Jambalaya (On the Bayou)

"Jambalaya (On the Bayou)"
Single by Hank Williams
B-side "Window Shopping"
Released 19 July 1952
Format 7"
Recorded 13 June 1952
at Castle Studio, Tulane Hotel, Nashville, Tennessee
Genre Country, pop
Length 2:52
Label MGM
K-11283 (U.S. 7")
Writer(s) Hank Williams, Moon Mullican
Hank Williams singles chronology
"Half as Much"
(1952)
"Jambalaya (On the Bayou)"
(1952)
"Settin' the Woods on Fire"
(1952)
Audio sample
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"Jambalaya"
Jambalaya (On the Bayou) sheet music cover.jpg
Sheet music of "Jambalaya" with Jo Stafford
Single by Jo Stafford
Released 1952 (1952)
Genre Traditional pop
Writer(s) Hank Williams
Jo Stafford singles chronology
"You Belong to Me"
(1952)
"Jambalaya"
(1952)
"Early Autumn"
(1952)
"Jambalaya"
Single by John Fogerty
from the album The Blue Ridge Rangers
Released 1973 (1973)
Genre Country
Writer(s) Hank Williams
John Fogerty singles chronology
"Blue Ridge Mountain Blues"
(1972)
"Jambalaya"
(1973)
"Hearts of Stone"
(1973)

"Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres.

With a melody based on the Cajun song "Grand Texas", some sources, including Allmusic, claim that the song was co-written by Williams and Moon Mullican, with Williams credited as sole author and Mullican receiving ongoing royalties. Williams' biographer Colin Escott speculates that it is likely Mullican wrote at least some of the song and Hank's music publisher Fred Rose paid him surreptitiously so that he wouldn't have to split the publishing with Moon's label King Records. Williams' song resembles "Grand Texas" in melody only. "Grand Texas" is a song about a lost love, a woman who left the singer to go with another man to "Big Texas"; "Jambalaya", while maintaining a Cajun theme, is about life, parties and stereotypical food of Cajun cuisine. The narrator leaves to pole a pirogue down the shallow water of the bayou, to attend a party with his girlfriend Yvonne and her family. At the feast they have Cajun cuisine, notably Jambalaya, crawfish pie and filé gumbo, and drink liquor from fruit jars. Yvonne is his "ma cher amio", which is Cajun French for "my good friend" or more likely to mean "my girlfriend."


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