Jacob Liv Borch Sverdrup

Jacob Liv Borch Sverdrup (8 February 1775 – 15 May 1841) was a Norwegian educator and farmer, known for establishing the first agricultural school in Scandinavia.

Sverdrup was born at Laugen manor in Nærøy as a son of landowner Peter Jacob Sverdrup (1728–1795) and his wife Hilleborg Margrethe Schultz (1743–1828). He was the brother of Georg Sverdrup. He was also a nephew of Jørgen Jørgensen Sverdrup.

He was married twice. From August 1801 he was married to Gundelle Birgitte Jean, who died in December 1820). In March 1826 he married Nicoline Schjelderup (1789–1840). From the first marriage he had the sons Harald Ulrik Sverdrup and Johan Sverdrup. The latter served as Prime Minister of Norway from 1884 to 1889. Through Harald Ulrik Sverdrup he was the grandfather of Jakob Sverdrup, Harald Ulrik Sverdrup, Jr, Georg Sverdrup and Edvard Sverdrup. Through his daughter Livia Sverdrup he was a grandfather of Jonas Smitt, Jakob Sverdrup Smitt and Livius Smitt. He was also a great-grandfather of Jakob Sverdrup, Georg Johan Sverdrup, Harald Sverdrup and Leif Sverdrup.

The son of landowners, Sverdrup embarked on an academic career. After attending school in Throndhjem from 1792, he enrolled at the University of Copenhagen in 1794. He mainly studied botany, but also language and history. He worked as a private tutor and teacher in Denmark after studying, but returned to Norway in 1807, the same year as the Gunboat War broke out. While working as headmaster in Kongsberg, he practiced horticulture on the school property. Herman Wedel-Jarlsberg, who was County Governor, hired him as manager Jarlsberg manor in 1812. In addition to horticultural and agricultural improvements at Jarlsberg, Sverdrup set dairy farming. In 1815 a cheese factory was established. The name Jarlsberg was later used for Jarlsberg cheese, which was first developed by Anders Larsen Bakke in the second half of the eighteenth century, and got its current design in 1956.

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