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Integrated production


Integrated Farming- UNI 11233-2009 new European agriculture organic standard (IF) or integrated production is a whole organic farm management system which aims to deliver more sustainable agriculture. It is a dynamic approach which can be applied to any farming system around the world. It involves attention to detail and continuous improvement in all areas of a farming business through informed management processes. Integrated Farming combines the best of modern tools and technologies with traditional practices according to a given site and situation. In simple words, it means using many ways of cultivation in a small space or land.

based on UNI 11233-2009 European standard,

The International Organisation of Biological Control (IOBC) describes Integrated Farming according to the UNI 11233-2009 European standard as a farming system where high quality organic food, feed, fibre and renewable energy are produced by using resources such as soil, water, air and nature as well as regulating factors to farm sustainably and with as little polluting inputs as possible.

Particular emphasis is placed on a integrated organic management approach looking at the whole Bio farm as cross-linked unit, on the fundamental role and function of agro-ecosystems, on nutrient cycles which are balanced and adapted to the demand of the crops, and on health and welfare of all livestock on the farm. Preserving and enhancing soil fertility, maintaining and improving a diverse environment and the adherence to ethical and social criteria are indispensable basic elements. Crop protection takes into account all biological, technical and chemical methods which then are balanced carefully and with the objective to protect the environment, to maintain profitability of the business and fulfil social requirements.

EISA European Initiative for Sustainable Development in Agriculture e. V. have an Integrated Farming Framework which provides additional explanations on key aspects of Integrated Farming. These include: Organisation & Planning, Human & Social Capital, Energy Efficiency, Water Use & Protection, Climate Change & Air Quality, Soil Management, Crop Nutrition, Crop Health & Protection, Animal Husbandry, Health & Welfare, Landscape & Nature Conservation and Waste Management Pollution Control.


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