Institute of Food Research
| Institute of Food Research | |
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 Institute of Food Research
 Institute of Food Research shown within England
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| OS grid reference | TG183077 |
| Coordinates | 52°37′26″N 1°13′28″E / 52.623820°N 1.224523°ECoordinates: 52°37′26″N 1°13′28″E / 52.623820°N 1.224523°E |
| Abbreviation | IFR |
|---|---|
| Formation | 1968 |
| Legal status | Non-profit company and charity |
| Purpose | Food research in the United Kingdom |
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Region served
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United Kingdom |
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Membership
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146 scientists |
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Director
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Professor Ian Charles |
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Main organ
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IFR Governing Body |
| Website | IFR |
The Institute of Food Research (IFR) a British centre for research and training in food science and health. It is located in Norwich, England, United Kingdom and it is a member of the Norwich Research Park along with the John Innes Centre (JIC), the Earlham Institute, the local university, the University of East Anglia (UEA) and the Norfolk and Norwich University Hospital. It is a registered charity (number 1058499) and receives strategic funding from the Biotechnology and Biological Sciences Research Council.
The Institute of Food Research was created in 1968, when it was spread over four sites, the Meat Research Institute (MRI) at Langford near Bristol, the Food Research Institute (FRI) at Colney in Norwich, the National Institute for Research in Dairying (NIRD) in Shinfield, near Reading, and the Long Ashton Research Station (food related departments only of the last two). At the end of 1990, the Bristol laboratory was closed, and in 1992 the Reading laboratory was moved onto the campus of the University of Reading. In 1998, it was decided that the institute's activities should be consolidated in one location, Norwich, which was completed in September 1999.
IFR is the UK's only integrated basic science provider focused on food and is a world leading contributor to harnessing food for health and controlling food-related disease. The outcomes of its work feed into national and international strategies and deliver advice and solutions for UK Government, public sector bodies, regulatory authorities, industry and consumers.
The science at the institute cover six areas of interest:
The Institute of Food Research was ranked second in the world for the impact of its research in the area of agricultural and food sciences, according to an independent survey of published research papers released in 2009
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