Abbreviated title (ISO 4)
|
Innov. Food Sci. Emerg. Technol. |
---|---|
Discipline | Food studies |
Language | English |
Edited by | M. Hendrickx, D. Knorr |
Publication details | |
Publisher | |
Publication history
|
2000-present |
Frequency | Quarterly |
3.030 | |
Indexing | |
ISSN |
1466-8564 (print) 1878-5522 (web) |
LCCN | 2001200273 |
CODEN | IFSEBO |
OCLC no. | 610588124 |
Links | |
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007[update], its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.