Icing conditions

In aviation, icing conditions are those atmospheric conditions that can lead to the formation of water ice on the surfaces of an aircraft, or within the engine as carburetor icing. Inlet icing is another engine-related danger, often occurring in jet aircraft. These icing phenomena do not necessarily occur together. Many aircraft, especially general aviation aircraft, are not certified for flight into known icing—icing conditions certain or likely to exist, based on pilot reports, observations, and forecasts.

Icing conditions exist when the air contains droplets of supercooled liquid water; icing conditions are characterized quantitatively by the average droplet size, the liquid water content and the air temperature. These parameters affect the extent and speed that characterize the formation of ice on an aircraft. Federal Aviation Regulations contain a definition of icing conditions that some aircraft are certified to fly into. So-called SLD, or supercooled large droplet, conditions are those that exceed that specification and represent a particular hazard to aircraft.

Qualitatively, pilot reports indicate icing conditions in terms of their effect upon the aircraft, and will be dependent upon the capabilities of the aircraft. Different aircraft may report the same quantitative conditions as different levels of icing as a result.

The wing will ordinarily stall at a lower angle of attack, and thus a higher airspeed, when contaminated with ice. Even small amounts of ice will have an effect, and if the ice is rough, it can be a large effect. Thus an increase in approach speed is advisable if ice remains on the wings. How much of an increase depends on both the aircraft type and amount of ice. Stall characteristics of an aircraft with ice contaminated wings will be degraded, and serious roll control problems are not unusual. The ice accretion may be asymmetric between the two wings. Also, the outer part of a wing, which is ordinarily thinner and thus a better collector of ice, may stall first rather than last.

Several methods exist to reduce the dangers of icing. The first, and simplest, is to avoid icing conditions altogether, but for many flights this is not practical.

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