Ichthyologist

Ichthyology (from Greek: , ikhthus, "fish"; and λόγος, logos, "study"), also known as fish science, is the branch of zoology devoted to the study of fish. This includes bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). While a large number of species have been discovered, approximately 250 new species are officially described by science each year. According to FishBase, 33,400 species of fish had been described by October 2016.

The study of fish dates from the Upper Paleolithic Revolution (with the advent of "high culture"). The science of ichthyology was developed in several interconnecting epochs, each with various significant advancements.

The study of fish receives its origins from human's desire to feed, clothe, and equip themselves with useful implements. According to Michael Barton, a prominent ichthyologist and professor at Centre College, "the earliest ichthyologists were hunters and gatherers who had learned how to obtain the most useful fish, where to obtain them in abundance, and at what times they might be the most available". Early cultures manifested these insights in abstract and identifiable artistic expressions.

Informal, scientific descriptions of fish are represented within the Judeo-Christian tradition. The Old Testament laws of kashrut forbade the consumption of fish without scales or appendages. Theologians and ichthyologists speculate that the apostle Peter and his contemporaries harvested the fish that are today sold in modern industry along the Sea of Galilee, presently known as Lake Kinneret. These fish include cyprinids of the genera Barbus and Mirogrex, cichlids of the genus Sarotherodon, and Mugil cephalus of the family Mugilidae.

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