Hong Seok-cheon | |
---|---|
Born |
Cheongyang County, South Chungcheong Province, South Korea |
3 February 1971
Nationality | South Korean |
Alma mater | Hanyang University - Theater and Film (1989) |
Occupation | Actor, television personality, restaurateur |
Years active | 1994-present |
Agent | Foresta Company |
Children | 2 (adopted) |
Korean name | |
Hangul | |
Hanja | |
Revised Romanization | Hong Seok-cheon |
McCune–Reischauer | Hong Sŏkch'ŏn |
Hong Seok-cheon (born February 3, 1971) is a South Korean actor, television personality, restaurateur and member of the Democratic Labor Party. He caused considerable controversy in his home country when he came out as gay in 2000, and remains the most prominent openly gay celebrity in Korea.
Hong Seok-cheon was born in Cheongyang County in South Chungcheong Province. He began his entertainment career as a male model, and made his screen debut in 1994 as a reporter for Live TV Information Center. In 1995, he won the bronze prize at the KBS Comedian Festival (for college students). Due to his versatility and comic timing, Hong went on to a prolific career on South Korean television, appearing in children's programs and variety shows, as well as sitcoms and dramas.
In 2000, Hong was asked a question regarding his sexuality on a variety show, and he chose to answer honestly that he was gay. Though the show's producers initially edited out the exchange, a journalist got wind of the story and pressed Hong to confirm his admission. After Hong revealed his homosexuality, he was fired from his network television programs and advertisements amidst public uproar, and no longer landed any major acting roles. He faced massive stigma after becoming the country's first openly gay celebrity, and later said he experienced shunning, verbal abuse and discrimination that he rarely stepped out of his social circle. He then wrote his memoir My Heart Still Throbs for Forgotten Love, in which he recounted his failed romance with a Dutch man named Tony.
Forced out of the entertainment business, Hong wanted to leave the country to study in New York, but he said he decided stay in Korea to prove to his detractors that he could be a success. He started his first restaurant Our Place in 2002, two years after he came out. He now owns and runs nine high-end restaurants in Itaewon, home to a large expat community in Seoul. Hong's restaurants are all characterized by the prefix "My," namely: My Hong, My Chi chi*s, My Thai, My Thai China, My X, My Chelsea, My Noodle, and My Suji.