Holy Week in Mexico

Holy Week in Mexico is an important religious observance as well as important vacation period. It is preceded by several observances such as Lent and Carnival, as well as an observance of a day dedicated to the Virgin of the Sorrows, as well as a mass marking the abandonment of Jesus by the disciples. Holy Week proper begins on Palm Sunday, with the palms used on this day often woven into intricate designs. In many places processions, masses and other observances can happen all week, but are most common on Maundy Thursday, Good Friday, Holy Saturday and Easter Sunday, with just about every community marking the crucifixion of Jesus in some way on Good Friday. Holy Saturday is marked by the Burning of Judas, especially in the center and south of the country, with Easter Sunday usually marked by a mass as well as the ringing of church bells. Mexico’s Holy Week traditions are mostly based on those from Spain, brought over with the Spanish conquest of the Aztec Empire, but observances have developed variations in different parts of the country due to the evangelization process in the colonial period and indigenous influences. Several locations have notable observances related to Holy Week including Iztapalapa in Mexico City, Taxco, San Miguel de Allende and San Luis Potosí.

Holy Week is one of the most widely celebrated and important religious observances in Mexico. Almost all towns and cities in the country have some kind of public observance during a two-week period that starts from Palm Sunday at least to Easter Sunday and can extend into the week after.Mexican television features movies, documentaries and other shows focused on the religious event and other topics related to the Catholic faith, especially in Latin America. The U.S. traditions surrounding Easter have made very little inroads in Mexico, with icons such as the Easter Bunny and events such as Easter egg hunts limited to supermarkets and areas right along the border with the United States. Like most Mexican Catholic traditions, those related to Holy Week and Easter are based on the Spanish Catholic calendar. Holy Week is preceded by Lent and Ash Wednesday, which itself is preceded by Carnival . However, a number of traditions and customs have developed over the centuries. As most Holy Week related events occur outside and in large gatherings, “antojitos” (roughly translated as Mexican street food or snacks) is the most associated with the holiday. Prior to Easter Sunday, Lenten dietary rules are still in effect for the observant, so popular street foods include pambazos with cheese, fried fish, fried plantains, hot cakes/pancakes with various toppings. Candies are a popular street food at this time, especially traditional and regional ones made from coconut, tamarind and various fruits. Holy Week was also the traditional start of the ice cream and flavored ice season, which was originally made in Mexico City with ice and snow brought down from the Popocatepetl volcano. Ice cream fairs are still held at this time. Today’s frozen treats include ice cream in tubs, as well as popsicles made from both fruit and cream, as well as snow cones called “raspados.” Another popular refreshment is called “aguas frescas” or sugared drinks made from fruit or other natural flavorings such as tamarind or hibiscus flowers. The reason for the popularity of both frozen desserts and flavored drinks is that spring to early summer is generally the warmest part of the year in many parts of Mexico.

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Wikipedia