Hodge (cat)

Hodge (fl. c.1769) was one of Samuel Johnson's cats, immortalised in a characteristically whimsical passage in James Boswell's Life of Johnson.

Although there is little known about Hodge, such as his life, his death, or any other information, what is known is Johnson's fondness for his cat, which separated Johnson from the views held by others of the eighteenth century.

Most of the information on Hodge comes from Boswell's account. It is in this passage that Johnson is claimed to have an affection for animals in general, or at least the ones that he kept:

Nor would it be just, under this head, to omit the fondness which he showed for animals which he had taken under his protection. I never shall forget the indulgence with which he treated Hodge, his cat: for whom he himself used to go out and buy oysters, lest the servants having that trouble should take a dislike to the poor creature. I am, unluckily, one of those who have an antipathy to a cat, so that I am uneasy when in the room with one; and I own, I frequently suffered a good deal from the presence of this same Hodge. I recollect him one day scrambling up Dr. Johnson's breast, apparently with much satisfaction, while my friend smiling and half-whistling, rubbed down his back, and pulled him by the tail; and when I observed he was a fine cat, saying, "Why yes, Sir, but I have had cats whom I liked better than this;" and then as if perceiving Hodge to be out of countenance, adding, "but he is a very fine cat, a very fine cat indeed."

This reminds me of the ludicrous account which he gave Mr. Langton, of the despicable state of a young Gentleman of good family. "Sir, when I heard of him last, he was running about town shooting cats." And then in a sort of kindly reverie, he bethought himself of his own favourite cat, and said, "But Hodge shan't be shot; no, no, Hodge shall not be shot."

The latter paragraph is used as the epigraph to Vladimir Nabokov's acclaimed poem/novel Pale Fire.

Johnson bought oysters for his cat. In modern England, oysters are an expensive food for the well-to-do, but in the 18th century oysters were plentiful around the coasts of England and so cheap that they were a staple food of the poor. Johnson refused to send Francis Barber to buy Hodge's food, fearing that it would be seen as degrading to his servant, so he would personally buy the food for Hodge.

...
Wikipedia