Hercules Pavilion
| Hercules Pavilion | |
|---|---|
 |
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| General information | |
| Architectural style | Neoclassical |
| Town or city | Copenhagen |
| Country | Denmark |
| Coordinates | 55°41′10.5″N 12°34′49.5″E / 55.686250°N 12.580417°E |
| Construction started | 1006 |
| Completed | c. 1607 (original) 1773 (adapted) |
| Client | Christian IV (original) |
| Design and construction | |
| Architect | Caspar Frederik Harsdorff |
The Hercules Pavilion (Danish: Herkulespavillonen) is a former royal pavilion now operated as a café in Rosenborg Castle Gardens in central Copenhagen, Denmark. Its history dates back to the foundation of the park in 1606 but it was adapted to its current Neoclassical style by Caspar Frederik Harsdorff in 1773 after the gardens had been opened to the public. The pavilion takes its name from a statue of Hercules positioned in a deep niche in its facade. It was created by the Italian sculptor Giovanni Baratta from whom it was acquired by King Frederik IV during his visit to Italy.
Then known as the Blue Pavilion, the pavilion was originally built by King Christian IV in connection with the foundation of the gardens in 1606. As at Rosenborg Castle, it was built with concealed sound ducts which allowed the king and his guests to listen to music in privacy on the first floor while the orchestra played on the floor below.
In 1671, King Christian V converted the pavilion into a hermitage, a place where the royal family could dine in the absence of servants. An elegant kitchen with Dutch tiles on the walls and floor was installed on the lower floor. Here the table was set and then hoisted up to the first floor through a hatch.
From about 1710, after Frederiksberg Palace had been built, Rosenborg Castle, as well as its gardens, was largely abandoned by the royal family. The gardens were opened to the public but the Hermitage gradually fell into a state of disrepair.
In 1773, after it had been decided to renovate the neglected gardens, Caspar Frederik Harsdorff was commissioned to redesign the pavilion. He introduced the current design with the niches and the statues which gave rise to its current name. Towards the end of the century, a small ale house opened in the pavilion and in 1810 confectioner H. C. Firmenich received a licence to serve tea, punch, lemonade and other refreshments to the garden's visitors. The Swiss confectioner also baked sweet pretzels and occasionally there was entertainment on the roof terrace.
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Wikipedia