Harvesting

Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting utilizes the most expensive and sophisticated farm machinery, such as the combine harvester. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest festivals, found in many religions.

"", a noun, came from the Old English word hærfest, meaning "autumn" (the season), "harvest-time", or "August". (It continues to mean "autumn" in British dialect, and "season of gathering crops" generally.) "The harvest" came to also mean the activity of reaping, gathering, and storing grain and other grown products during the autumn, and also the grain and other grown products themselves. "Harvest" was also verbified: "To " means to reap, gather, and store the harvest (or the crop). People who harvest and equipment that harvests are harvesters; while they do it, they are harvesting.

Crop failure (also known as harvest failure) is an absent or greatly diminished crop yield relative to expectation, caused by the plants being damaged, killed, or destroyed, or affected in some way that they fail to form edible fruit, seeds, or leaves in their expected abundance.

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