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Harmane

Harmane
Harmane.svg
Names
IUPAC name
1-Methyl-9H-pyrido[3,4-b]indole
Other names
Harman, Aribine, Aribin, Locuturine, Locuturin, Loturine, Passiflorin, 1-Methylnorharman, NSC 54439
Identifiers
3D model (Jmol)
ChEBI
ChemSpider
EC Number 207-642-2
KEGG
PubChem CID
Properties
C12H10N2
Molar mass 182.23 g·mol−1
Melting point 235–238 °C (455–460 °F; 508–511 K)
Soluble to 10 mM in 1 eq. HCl

methanol: soluble 50 mg/ml

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

methanol: soluble 50 mg/ml

Harmane (harman) is a heterocyclic amine found in a variety of foods including coffee, sauces, and cooked meat. It is also present in tobacco smoke.

Harmane is a methylated derivative of β-carboline with the molecular formula C12H10N2.

Harmane is a neurotoxin that is strongly associated with essential tremor, one of the most common neurological diseases in the elderly.

Additionally, harmane is a monoamine oxidase inhibitor and believed to be the main endogenous ligand for the benzodiazepine receptor.


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Wikipedia

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