Hamlet chicken processing plant fire

The Hamlet chicken processing plant fire was an industrial fire in Hamlet, North Carolina, at the Imperial Foods processing plant on September 3, 1991, resulting from a failure in a hydraulic line. 25 workers were killed and 55 injured in the fire, trapped behind locked fire doors. In 11 years of operation, the plant had never received a safety inspection. Investigators believe a safety inspection might have prevented the disaster.

A federal investigation was launched. Owner Emmett Roe received a 20-year prison sentence, of which he served only four years. The company received the highest fine in the history of North Carolina, which was less than the federal minimum. As a result, the federal government took over enforcement of much of North Carolina's worker safety laws. Survivors and victims' families accused the fire service and city of Hamlet of racism, leading to two monuments to the tragedy being erected. The plant was never reopened.

The fire was North Carolina's worst industrial disaster. Higher fatalities occurred in the 1947 Texas City disaster, the 1911 Triangle Shirtwaist Factory fire, and the 1860 Pemberton Mill collapse. Some mining disasters have been worse: 53 miners died in 1925 in North Carolina in the Coal Glen mine disaster.

The Imperial Foods building was 11 years old, although the basic structure dated back to the early 20th century. The building had been used for food processing applications and had been an ice cream factory. At the time of the fire, it included adjoining structures totaling 30,000 square feet (2,800 m²). The factory was constructed with bricks and metalwork and was one story high. The interior was a "maze of large rooms separated by moveable walls", and both workers and the product moved around the interior from process to process, going from front to rear. Imperial's operators usually kept the doors of the chicken plant padlocked and the windows boarded, to prevent theft, vandalism or other criminal acts. There had been no safety inspections by the state due to a lack of inspectors. The poultry inspector visited the site daily and knew of the fire violations. One worker stated that much of the chicken meat was rotten, and that the reason it was processed into chicken nuggets was to disguise the foul taste. He did not report these violations. Some workers were made nervous by the locked doors but did not voice their concerns for fear of losing their jobs.

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