Hall-house

The hall house is a type of vernacular house traditional in many parts of England, Wales, Ireland and lowland Scotland, as well as northern Europe, during the Middle Ages, centring on a hall. Usually timber-framed, some high status examples were built in stone.

Unaltered hall houses are almost unknown. Where they have survived, they have almost always been significantly changed and extended by successive owners over the generations.

In Old English, a "hall" is simply a large room enclosed by a roof and walls, and in Anglo-Saxon England simple one-room buildings, with a single hearth in the middle of the floor for cooking and warmth, were the usual residence of a lord of the manor and his retainers. The whole community was used to eating and sleeping in the hall. This is the hall as Beowulf understood it. Over several centuries the hall developed into a building which provided more than one room, giving some privacy to its more important residents.

A significant house needs both public and private areas. The public area is the place for living: cooking, eating, meeting and playing, while private space is for withdrawing and for storing valuables. A source of heat is required, and in northern latitudes walls are also needed to keep the weather out and to keep in the heat. By about 1400, in lowland Britain, with changes in settlement patterns and agriculture, people were thinking of houses as permanent structures rather than temporary shelter. According to the locality, they built stone or timber-framed houses with wattle and daub or clay infill. The designs were copied by their neighbours and descendants in the tradition of vernacular architecture. They were sturdy and some have survived over five hundred years. Hall houses built after 1570 are rare.

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