Haliva

Haleva

Course	Main course
Place of origin	Circassia
Serving temperature	Hot
Main ingredients	Beef, leek

Haleva (Haliva) (Adyghe: хьэлжъо [ħalʐʷa], Hebrew: חלוז'‎‎) is a fried dough turnover filled with either potatoes or Circassian cheese.

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