Guy Fieri
| Guy Fieri | |
|---|---|
Fieri judges a dish at the August 18, 2008
Iron Chef BBQ Competition at the Tiki Bar at Guantanamo Bay Naval Base. |
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| Born |
Guy Ramsay Ferry January 22, 1968 Columbus, Ohio, U.S. |
| Education | University of Nevada, Las Vegas (BS) |
| Spouse(s) | Lori Fieri (m. 1995) |
| Culinary career | |
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Current restaurant(s)
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Guy Fieri (/fjɛri/; born Guy Ramsay Ferry; January 22, 1968) is an American restaurateur, author, game show host, and television personality. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the "face of the network". In 2010, The New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television", and that his "prime-time shows attract more male viewers than any others on the network".
Guy Fieri was born in Columbus, Ohio, the son of Penny Anne (Price) and Lewis James Ferry. He grew up in Ferndale, in rural Humboldt County, California. During high school, he was a foreign exchange student to France, where he developed his interest in food and cooking. His paternal grandfather was of Italian descent; Fieri changed his surname, Ferry, back to his family's original surname, Fieri, when he got married in 1995, in order to honor his immigrant great-grandfather, Giuseppe Fieri.
Fieri began his association with food in grade school in Ferndale, by selling pretzels from his "Awesome Pretzel" cart and washing dishes to finance his trip to France to study cuisine. On his return to the United States, he worked at the restaurant at the Red Lion Inn in Eureka, California until going to Las Vegas for college. Fieri attended the University of Nevada, Las Vegas and graduated with a Bachelor of Science in Hotel Management in 1990. Soon after graduation, he went to work for Stouffer's, as a Manager for a Long Beach, California restaurant. After three years in southern California, he became district manager of Louise's Trattoria, managing six locations along with recruiting and training for the restaurants.
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