Greek salad

Greek salad

Place of origin	Greece
Main ingredients	Tomatoes, cucumbers, onions, feta cheese, olives (usually Kalamata olives), salt, oregano, olive oil

Greek salad (Greek: χωριάτικη σαλάτα choriatiki salata [xorˈjatici saˈlata] "rustic salad" or θερινή σαλάτα therini salata [θeriˈni saˈlata] "summer salad") is a salad in Greek cuisine.

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). Notably, the Greek salad is often seen as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.

Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called horiatiki, "country salad", "peasant salad", or "village salad". Lettuce, tomatoes, feta, and olives are the most standard elements in an American-style Greek salad, but cucumbers, peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and anchovies/sardines are common. In Detroit for example, a Greek salad also includes beets, and in the Tampa Bay Area it often includes potato salad. Rather than simple olive oil and vinegar, as in a normal Greek lettuce salad, prepared dressings containing various herbs and seasonings are frequently employed. This style of Greek salad is rarely encountered in Greece.

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Wikipedia