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Grand Nain

Musa acuminata 'Grand Nain'
Bundesarchiv B 145 Bild-F079081-0035, Bonn, Marktstände.jpg
Majority of the Cavendish bananas sold in the world market belong to the Grand Nain cultivar.
Species Musa acuminata
Cultivar group AAA Group
Cultivar 'Grand Nain'

Grand Nain bananas (also spelled Grande Naine) are banana cultivars of Musa acuminata. It is one of the most commonly cultivated bananas and a source of commercial Cavendish bananas. It is also known as the Chiquita banana, because it is the main product of Chiquita Brands International.

Taxonomically speaking, the Grand Nain is a monocot and belongs to the genus Musa. Species designations are difficult when considering bananas because nearly all banana cultivars are descendants and/or hybrids of the Musa acuminata or Musa balbisiana, wild species that have been propagated for agricultural use.

The Grand Nain is a cultivar of the well known Cavendish bananas. This group of bananas is distinguished from other groups by their AAA genotype. The AAA genotype refers to the fact that this group is a triploid variant of the species M. acuminata. There are 33 chromosome present in the AAA cultivar and all produce seedless fruits through parthenocarpy. This fact means that the plants are spread by conventional vegetative methods and lack sexual reproduction. This inability to genetically diversify makes Grand Naines as well as other AAA cultivars vulnerable to disease and pests.

The accepted name of Grand Nain is Musa acuminata (AAA Group) 'Grand Nain'.

'Grand Nain' or 'Grand Naine' literally translates from French meaning "Large Dwarf."

The name Grand Nain refers to its relative height compared to the Giant Cavendish and Dwarf Cavendish cultivars. The Grand Nain cannot typically be distinguished from other Cavendish cultivars without growing the plants side by side and comparing the heights. The plant, like other banana plants, is an herbaceous tree that produces large oblong leaves. The leaves often become torn or tattered at the ends as a result of mechanical stresses such as wind. Being an angiosperm, the Grand Nain produces large inflorescences which develop into the edible fruit.


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