Gramercy Tavern
| Gramercy Tavern | |
|---|---|
 |
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| Restaurant information | |
| Established | July 1994 |
| Current owner(s) | Danny Meyer, Michael Anthony, Kevin Mahan |
| Chef | Michael Anthony |
| Food type | New American |
| Rating |
 (Michelin Guide) |
| Street address | 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP code | 10003 |
| Country | United States |
| Coordinates | 40°44′19″N 73°59′19″W / 40.738557°N 73.9885°W |
| Website | www.gramercytavern.com |
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.
It is owned by Danny Meyer, along with Chef/Partner Michael Anthony and Managing Partner Kevin Mahan. The pastry chef is Miroslav Uskoković. The Beverage Director is Juliette Pope. The restaurant opened in July 1994.
The menu of New American cuisine changes each season.
The restaurant's neo-Colonial decor is soothing and elegantly rustic. The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people.
In 2003, 2005, 2006, 2007, 2010, 2011, and 2015, voters in the Zagats Survey voted it the most popular restaurant in New York City. In 2007, the New York Times gave it three stars.
In 2013, Zagats gave it a food rating of 28, referring to it as “About as perfect as a restaurant can get”. It also rated it Number 1 in New York City for "Dining at the Bar," and the second most popular restaurant in New York City.
Gramercy Tavern was awarded One Star by the Michelin Guide.
The restaurant was named "Outstanding Restaurant of 2008" from the James Beard Foundation.
Wine Spectator awarded Best Of Award of Excellence in 2009, 2010, 2011, 2012, and 2013.
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