Names | |
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Systematic IUPAC name
2,3-Dihydroxypropanal
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Other names
Glyceraldehyde
Glyceric aldehyde Glyceral |
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Identifiers | |
56-82-6 (racemic) 453-17-8 (R) 497-09-6 (S) |
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3D model (Jmol) |
Interactive image Interactive image |
ChEBI | CHEBI:5445 |
ChEMBL | ChEMBL173813 |
ChemSpider | 731 |
ECHA InfoCard | 100.006.088 |
PubChem | 751 |
UNII |
DI19XSG16H (racemic) 41A680M0WB (R) GI7U82BL5A (S) |
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Properties | |
C3H6O3 | |
Molar mass | 90.08 g·mol−1 |
Density | 1.455 g/cm3 |
Melting point | 145 °C (293 °F; 418 K) |
Boiling point | 140 to 150 at 0.8 mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula C3H6O3. It is the simplest of all common aldoses. It is a sweet, colorless, crystalline solid that is an intermediate compound in carbohydrate metabolism. The word comes from combining glycerol and aldehyde, as glyceraldehyde is glycerol with one hydroxymethyl group oxidized to an aldehyde.
Glyceraldehyde has one chiral center and therefore exists as two different enantiomers with opposite optical rotation:
While the optical rotation of glyceraldehyde is (+) for R and (−) for L, this is not true for all monosaccharides. The stereochemical configuration can only be determined from the chemical structure, whereas the optical rotation can only be determined empirically (by experiment).
It was by a lucky guess that the molecular d- geometry was assigned to (+)-glyceraldehyde in the late 19th century, as confirmed by X-ray crystallography in 1951.
In the d/l system, glyceraldehyde is used as the configurational standard for carbohydrates. Monosaccharides with an absolute configuration identical to (R)-glyceraldehyde at the last stereocentre, for example C5 in glucose, are assigned the stereo-descriptor d-. Those similar to (S)-glyceraldehyde are assigned an l-.