Gadidae Temporal range: Oligocene–Recent |
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Atlantic cod, Gadus morhua | |
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Gadiformes |
Family: |
Gadidae Rafinesque, 1810 |
Genera | |
Arctogadus |
Arctogadus
Boreogadus
Eleginus
Gadiculus
Gadus
Melanogrammus
Merlangius
Microgadus
Micromesistius
Pollachius
Raniceps
Theragra
Trisopterus
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, Subarctic and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans.