Frozen noodles
| Alternative names | Chilled noodles |
|---|---|
| Type | Noodle |
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Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.
Chilled or frozen applications are applied to udon and Chinese-style noodles. For either type, the idea is that just 20–60 seconds of immersion in boiling water is necessary to reach a ready-to-eat state. Frozen noodles typically take less than two minutes to thaw and cook when placed in boiling water. Boiled and raw frozen noodles are the most commonly produced varieties, with raw varieties being produced less than boiled ones due to problems with dehydration that may occur when raw noodles are stored frozen.Soba (buckwheat) noodles are also manufactured as frozen noodles.
The production of both chilled and frozen noodles starts with boiled noodles cooked to an optimum state of doneness, generally considered as having a moisture gradient at the surface of the noodles of 80% moisture absorption, and at the core of the noodles of 50% moisture absorption. After boiling, chilled noodles are placed into packaging followed by refrigeration at between 4–10 °C (39–50 °F). Frozen noodles, by contrast, are flash frozen using either air blast technology, a contact freezer or a combination of both, usually at −40 °C (−40 °F) for 30 minutes. Both processes induce a swelling of the starch that reduces deterioration and thus extends the noodles' shelf-life. In production, the boiling time for frozen noodles can be determined from a calculation that subtracts the cooking time of frozen boiled noodles from the total boiling time of fresh noodles.Mass-produced frozen noodles are sometimes packaged first, and then flash frozen. Flash freezing noodles can retain their quality of freshness for up to one year when kept properly frozen.
As of 2001, chilled noodles accounted for sales of ¥400 billion yuan worldwide (approximately $8.5 billion U.S. as of 2001) while frozen noodles accounted for sales of ¥70 billion yuan worldwide (approximately $48.3 billion U.S. as of 2001). A large part of these revenues were accounted for by sale to restaurants; frozen noodles are mostly sold from factories directly to restaurants.
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