Frozen dinner

A TV dinner (also called prepackaged meal, ready-made meal,ready meal, frozen dinner, frozen meal, microwave meal) is a pre-packaged frozen or chilled meal that usually comes as an individual portion. It requires very little preparation and contains all the elements for a single-serving meal.

A TV dinner in the United States usually consists of a cut of meat, usually beef or chicken; a vegetable, such as peas, carrots, corn, or potatoes; and sometimes a dessert, such as a brownie or apple cobbler. The entrée could also be pasta or a common type of fish, such as Atlantic cod. Rice is a common side item. In Europe, items such as Indian or Chinese meals are common.

The term TV dinner is a genericized trademark originally used for a brand of packaged meal developed in 1953 by C.A. Swanson & Sons (the name in full was TV Brand Frozen Dinner). The original TV Dinner came in an aluminum tray and was heated in an oven. In the United States the term is synonymous with any prepackaged dinner purchased frozen in a supermarket and heated at home.

Most frozen food trays are now made of microwaveable material, usually plastic.

Several smaller companies had conceived of frozen dinners earlier (see Invention section below), but the first to achieve success was Swanson. The first Swanson-brand TV Dinner was produced in the United States and consisted of a Thanksgiving meal of turkey, cornbread dressing, frozen peas and sweet potatoes packaged in a tray like those used at the time for airline food service. Each item was placed in its own compartment. The trays proved to be useful: the entire dinner could be removed from the outer packaging as a unit; the aluminum tray could be heated directly in the oven without any extra dishes; and one could eat the meal directly from the same tray. The product was cooked for 25 minutes at 425 °F (218 °C) and fit nicely on a TV tray table. The original TV Dinner sold for 98 cents, and had a production estimate of 5,000 dinners for the first year.

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