Ford's Filling Station
| Ford's Filling Station | |
|---|---|
Deep-fried onion rings arranged in a line on a platter with ketchup, as served by Ford's Filling Station
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| Restaurant information | |
| Established | 2006 |
| Current owner(s) | Benjamin Ford and Emily Ford |
| Head chef | Benjamin Ford |
| Food type | Gastropub |
| Dress code | Casual |
| City | Los Angeles |
| State | California |
| Country | United States |
| Website | fordsfillingstation |
Ford's Filling Station is a gastropub originally located in Culver City, California which opened in 2006 and closed in 2014. Ford's Filling Station re-opened in 2014 at its new location at J.W. Marriott Los Angeles L.A. Live, near Staples Center where it continues to operate.
Ford's Filling Station has opened a second location, at the Delta Terminal at Los Angeles International Airport (LAX).
Ford's Filling Station was founded by chef and restaurateur Benjamin Ford—son of actor Harrison Ford. Ford had previously worked at The Farm of Beverly Hills, Opus, and Campanile. In addition, Ford previously opened and closed the Chadwick, a Beverly Hills restaurant serving California-Mediterranean cuisine.
Coordinates: 34°1′23″N 118°23′43″W / 34.02306°N 118.39528°W
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