Flavours from Fjällbacka
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| Author | Läckberg/Hellberg. |
|---|---|
| Translator | Steven T. Murray |
| Language | English |
| Subject | Popular |
| Genre | Cookery |
| Publisher | Harpercollins |
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Publication date
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2008 |
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Published in English
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April 1, 2008 |
| Pages | 400 pages |
| ISBN | |
| Preceded by | The Gallows Bird |
| Followed by | The Hidden Child |
Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.
Niklas Bernstone provided the photography for the book, including "action shots" of the pair cooking on location around Fjällbacka.
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Wikipedia